Rolling in new flavors

Aji Sushi has opened its doors at Midtown Square in Troy, taking over the space formerly occupied by Panera Bread. The restaurant is owned by Jian Lin and managed by his nephew, Benson Lin. The newly renovated interior draws inspiration from traditional Japanese homes, featuring a clean, minimalist design accented with light natural wood and Japanese prints. The restaurant offers seating for approximately 80 guests, with an additional 12 seats available on the outdoor patio. Aji Sushi’s menu features a diverse selection of Japanese cuisine, including classic sushi rolls, sizzling teriyaki dishes, and inventive fusion creations. Two of the popular signature rolls include: King of the Ocean featuring lobster tempura, shrimp tempura, spicy snow crab, avocado, soy paper, wrapped with crab sticks, boiled shrimp, eel sauce and tempura bits; and the Aji Roll with tuna, salmon and yellowtail, topped with various colors of caviar. The owners are currently awaiting their liquor license, and hope to begin offering sake, wine and beer within the next six months. One of their standout offerings is the “all-you-can-eat” experience—distinctly not a buffet. Guests order directly from the menu, ensuring freshly prepared dishes while helping to reduce food waste. “It’s been a huge hit with our customers,” said Benson Lin. 1325 Coolidge Highway, Troy ajisushimi.com