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New menu items at Parc

Parc prides itself on incredible food in an exclusive atmosphere. Located in the heart of Detroit’s Campus Martius Park next to the Woodward Fountain, Parc recently released new menu items for dinner, lunch, brunch and happy hour. The new menus further elevate the experience through thoughtfully crafted local flavors that exemplify the season with curated selections from land and sea prepared on Parc’s wood-burning grill. “Our new menus at Parc are inspired by this distinctive feeling. They allow our guests to fully immerse themselves in that state-of-mind now and all year through sharing supreme flavors and iconic experiences with friends and family,” said Zaid Elia, founder and CEO of Elia Group and its portfolio of hospitality businesses, the Iconic Collection. New dinner menu items include baby back ribs with sweet vermouth and orange barbeque sauce, accompanied by a red cabbage and fennel slaw with dry gin aioli; peach + feta salad topped with olive oil ciabatta croutons, fresh mint and parsley, red onion, watercress and toasted sesame seed vinaigrette; and braised duck ragout pasta with Tuscan kale, showered with garlic bread crumbs, ricotta salata and fresh chives. Some longtime favorites, like Parc’s classic chopped salad, will remain on the menus for guests to continue enjoy. 800 Woodward Avenue, Detroit


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