Contemporary Greek in Royal Oak

Blue Goat, a modern upscale Greek restaurant, has officially opened its doors in Royal Oak. Owned by the Teftsis family and launched by Georgios Teftsis and Chef Anderson Hardy, the restaurant blends tradition with innovation to create a refined Mediterranean dining experience. Georgios Teftsis comes from a family of restaurateurs. His grandfather immigrated from Greece in 1966 and went on to open Astoria Pastry Shop in Detroit in 1971. Teftsis describes Blue Goat and its Greek-inspired menu as the perfect setting for a sophisticated adult date night. “Our focus at the Blue Goat is the guest experience and the hospitality that we can provide,” he said. Highlights from the menu include Charred Octopus with hummus and caper vinaigrette; local lamb chops served with oregano and avgolemono aioli; and a classic lamb & beef gyro with tzatziki, tomato, and onion. For dessert, guests can enjoy a Baklava Flight—an assortment of traditional baklava prepared by the family’s own Astoria Pastry Shop. The beverage program features a full bar with beer and wine selections, including several Greek options, alongside a curated list of craft cocktails. Designed by Colin Tury of Tury Design in Detroit, the Blue Goat’s interior evokes the spirit of Greece. The space is marked by a calming palette of oceanic blues and crisp white stucco walls, enhanced with rich walnut accents and natural sisal-shaded lighting. 321 South Main Street, Royal Oak bluegoatroyaloak.com