Big Rock Italian Chophouse set to open July 15

In 2023, Cameron Mitchell Restaurants (CMR) announced that they would be adding Big Rock Italian Chophouse as a new concept to its family of restaurants. Located in Birmingham’s former Grand Trunk Western Railroad Depot, the former Big Rock Chophouse has undergone a two-year renovation, now housing two distinct yet complementary experiences: Big Rock Italian Chophouse features 7,718 square feet of restaurant space, while The Rock Cigar Club occupies 2,357 square feet of refined, luxury lounge space including the addition of the Annex, a newly built second floor space. The menu will offer signature dishes featuring USDA prime steaks and chops, fresh seafood and chef curated pastas. In preparation for its July 15 opening, Cameron Mitchell Restaurants has announced the leadership team for Big Rock Italian Chophouse and The Rock Cigar Club: Steve Hermiz as general manager, Chris Mayer as executive chef and Sue Simich as sales and concierge manager. According to Cameron Mitchell, founder and CEO of CMR, each member of the leadership team has deep roots within CMR and brings decades of hospitality experience, ensuring the renovated and re-imaged destination is guided by industry veterans who exemplify the company’s people-first philosophy. “Our culture is to put people first, both our associates and guests. Sue, Chris and Steve all absolutely represent this philosophy of creating a truly extraordinary experience for our guests at every level,” said Mitchell. 245 S. Eton Street, Birmingham cameronmitchell.com