New menu reveal

August 12, 2020

 

 

When guests enter Jim Brady’s Detroit location in Royal Oak, 1214 S. Main Street, they’ll notice not only their new safety precautions – be sure to wear your mask when you enter the building – but a new menu as well. “This menu is definitely the best one that we’ve done since we’ve been around as a company,” he said. New menu items include pork belly poutine, tuna poke tacos, and a few different pastas, like their chicken carbonara. Classics from the restaurant, especially their salmon and fish tacos, are still there, but with slight tweaks. Completing the new menu played a role in their late June re-opening, compared to others which opened earlier in the month. While they aren’t at a level Brady would consider long-term sustainable, it is nice to be back up-and-running in the dining community again. “The goal is to give our community a spot where they can come in and know that they’re doing it in a safe environment,” Brady said “Hopefully, in the long-term, they’ll know that we were there for them during the tough times and we will continue to build that bond with our community.”

Share on Facebook
Share on Twitter
Please reload

ALSO FOLLOW US HERE:

  • b-facebook
  • Twitter Round

@downtownpublications

@downtownpubs

Please reload

ARCHIVES:

RECENT POSTS: 

August 12, 2020

August 12, 2020

August 12, 2020

August 12, 2020

August 12, 2020

August 12, 2020

August 12, 2020

February 28, 2020

February 28, 2020

Please reload

Sign up for updates

Use the form below if you want to receive periodic email updates from Metro Intelligencer.

  • b-facebook
  • Twitter Round

© 2018 by Downtown Publications, Inc.

Birmingham, Michigan

Metro Intelligencer is a periodic column about the vibrant and changing restaurant/dining scene in the metro Detroit area, reported/written by Dana Casadei.