October - 2020

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Tapas anyone?

The flavors of Mexico

The Eagle has landed

Jolly Pumpkin shutters-Bandit opens

Blitzen’s on Bagley returns

Argentinian late-night spot

New brunches, happy hours & more

Thai street food in Royal Oak

Almalfi cuisine comes to West Bloomfield

In the national spotlight

French meets Detroit

Joe Vicari, of the Joe Vicari Restaurant Group, who operates the Andiamo Italian restaurants, including in Bloomfield Township…

One if by sea

Hazel, Ravines and Downtown – 1 Peabody Street, Birmingham – has decided to embrace its success with seasonal seafood takeovers and...

Townhouse does autumn

With fall quickly approaching, Heirloom Hospitality’s culinary director, Ryan Prentiss, decided to lean in to the season and added new...

Chowin’ on Chinese

Justin Tootla and Jennifer Jackson, the former chefs at Voyager, know everyone has their favorite place to get American Chinese dishes...

Retro dinner and a drink

“Karl’s is like a classic American diner, so classic American TV dinners lend itself to our concept, and those of us who are talking...

Detroit goes taco loco

Like their name suggests, Detroit Loves Tacos, Detroit does indeed love tacos, and husband and wife duo, Julie and Jason Stevens, are...

Popular vegan pickups

As of late September, both Detroit Vegan Soul restaurants – 8029 Agnes Street and 19614 Grand River – were officially open for curbside...