Fine dining reimagined
Even though Pernoi – 310 E. Maple Road, Birmingham, in the former home of Cafe Via – will be the eleventh restaurant Chef Luciano...
Lobster bake goes local
Now through August 11, the menu and decor at Hazel, Ravines and Downtown – 1 Peabody Street, Birmingham – will have an East Coast vibe....
A veggie draw
If all goes as planned, Chef Brad Greenhill and Philip Kafka, Prince Concepts founder – the duo behind Takoi, 2520 Michigan Avenue,...
Meeting new friends
“We’ve been working on it for quite some time and we’re eager to share with the visitors our passion about hospitality and food and...
World cuisine
“I think at the end of 2019 I’m just going to have a sigh of relief and a sense of accomplishment,” said restaurateur Nya Marshall. She...
Batter up
Originally planned for summer, foodies will have to wait before they can eat at Michigan & Trumbull’s Corktown restaurant, 1439 W....
Hawaiian poké arrives
So far, so good for first-time restauranteurs Louay Atisha and Dominic Dallo and their new spot, Pokéworks, 716 W. Big Beaver Road, Troy....
Brunch anyone?
For those who don’t have time for several courses over multiple hours at Prime & Proper – 1145 Griswold Street, Detroit – here’s a...