Fine level of dining
On September 10, the very highly anticipated Pernoi – 310 E. Maple Road, Birmingham – finally opened its doors. Once inside, guests found...
High in the sky
James Beard Award-winning chef Shawn McClain and his hospitality group, McClain Camarota Hospitality, know the views from the top of the...
Otherworldly pizza
Pizza aficionados have a new joint to look forward to as Green Lantern Pizza has plans to open up its seventh location this November in...
Soulful mix
With his restaurant looking to open by mid-November, how is Gary Mui feeling? “Very scared and very excited,” laughed Mui, co-owner of...
Upgrading a staple
Over the next six months big changes are coming to the Jim Brady’s Detroit menu, thanks to their new chef, Christian Borden. Being done...
Unique and accessible
The duo behind Chartreuse Kitchen & Cocktails – Sandy Levine, restaurateur, and Doug Hewitt, chef – are opening up a second restaurant at...
Worldly cafe
Owner Marizza Alego-Cariño has traveled all over the world and been to a lot of cafes, which is how she found herself wanting to open a...
Get your dog on
Tarji Carter, chief development officer for the Original Hot Dog Factory, currently based in Atlanta, hopes the coney dog on their menu...