September - 2019

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RECENT POSTS:

Firebird Tavern expands

RH Social opens in Rochester Hills

Fall menu at Wright & Company

Book Tower welcomes restaurants

Presley’s Kitchen + Bar to open

Daxton’s art installation

Changes at Mare Mediterranean

New menu items at Parc

Breakfast is served!

What’s new at the Siren

Fine level of dining

On September 10, the very highly anticipated Pernoi – 310 E. Maple Road, Birmingham – finally opened its doors. Once inside, guests found...

High in the sky

James Beard Award-winning chef Shawn McClain and his hospitality group, McClain Camarota Hospitality, know the views from the top of the...

Otherworldly pizza

Pizza aficionados have a new joint to look forward to as Green Lantern Pizza has plans to open up its seventh location this November in...

Soulful mix

With his restaurant looking to open by mid-November, how is Gary Mui feeling? “Very scared and very excited,” laughed Mui, co-owner of...

Upgrading a staple

Over the next six months big changes are coming to the Jim Brady’s Detroit menu, thanks to their new chef, Christian Borden. Being done...

Unique and accessible

The duo behind Chartreuse Kitchen & Cocktails – Sandy Levine, restaurateur, and Doug Hewitt, chef – are opening up a second restaurant at...

Worldly cafe

Owner Marizza Alego-Cariño has traveled all over the world and been to a lot of cafes, which is how she found herself wanting to open a...

Get your dog on

Tarji Carter, chief development officer for the Original Hot Dog Factory, currently based in Atlanta, hopes the coney dog on their menu...