April - 2019

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Tapas anyone?

The flavors of Mexico

The Eagle has landed

Jolly Pumpkin shutters-Bandit opens

Blitzen’s on Bagley returns

Argentinian late-night spot

New brunches, happy hours & more

Thai street food in Royal Oak

Almalfi cuisine comes to West Bloomfield

In the national spotlight

Another Asian adventure

The hospitality team that includes partners Kenny Koza and Clint Mansour, with Executive Chef Lloyd Roberts, have plans for an early May...

Como’s ready to roll

On May 6, a Ferndale staple, Como’s, will re-open its doors, this time with new ownership, Peas & Carrots Hospitality. The company bought...

Under the big tent

Mark Zarkin’s latest restaurant endeavor – he owns Steven Lelli’s Inn on the Green in Farmington Hills – is going to have some...

Pop-up finds home

While on vacation from his job at Detroit Diesel, Esteban Castro, the owner of popular pop-up Esto’s Garage, went for coffee when he came...

Public House menu changes

Chef Nick Erven – who helped shape the menu at Ferndale’s Antihero, 231 W. Nine Mile Road — has launched a brand new menu at another...

Casual Shinola options

Open since late March, Penny Red’s and The Brakeman (named after one of the first watches Shinola made), are bringing fried chicken and...

Beer, coffee & tacos

Flint-based Tenacity Brewing is expanding to Virginia Park, at 8517 Second Avenue, Detroit. Co-founder and partner Jason Caya said they...

Family friendly shop

Proving Coffee Grounds co-owner James Courtney said once he and fellow owner Daman Auvenshine found the space in Royal Oak at 417 S....