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Table No. 2 opens in Greektown

Omar Mitchell’s Table No. 2 on Detroit’s Avenue of Fashion shuttered shortly after the pandemic and now, Mitchell is thrilled to reopen the restaurant at a new location in Greektown. This upscale seafood/steak/sushi-centric restaurant, occupies a space on Brush Street formerly known as “Sweet Georgia Brown.” The interior has undergone an extensive transformation all designed by Mitchell himself. The design features textured walls, refined woods, and sophisticated color palettes of eggplant green and dark chocolate browns. Executive chef Grant Slauterbeck will lead the culinary team using his passion for food and community, sourcing only the finest local produce, seafood and Michigan-based products in his classic fine dining approach. Just a few of the noteworthy entrees include: steak tartare with dry-aged beef tenderloin, which is ground tableside; scallops with pork belly, polenta and smoked ham hocks; and filet mignon served with 100-layer potato, parsnip wiffle ball, mushroom ragout and roasted thyme. 1045 Brush Street, Detroit


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