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MEX revamps

And in Bloomfield Township, MEX has reopened with a new look and a reinvented menu. “We’re fortunate that MEX has always been a beloved restaurant in the area. The old concept was doing very well, but the remodel will offer a much bigger ‘wow’ factor”, said Zack Sklar, corporate executive chef and owner of Peas and Carrots Hospitality. “We were a young company when MEX launched, and as with all restaurants, we grow – and grow up – over time. Our hospitality group has evolved, and we are heavily focused on elevating our concepts to evolve and meet the expectations and needs of our guests.” Sklar also spearheads MEX’s new culinary program. While some favorites, such as MEX’s steak, chicken, and shrimp fajitas will remain on the menu, guests can look forward to reimagined dishes including house-made tortillas, whole branzino, chorizo empanadas, duck-carnitas tacos and vegan corn-coconut tamales. Inside, the newly designed atmosphere features warm earth tones, natural wood floors, sleek tile, and contemporary lighting fixtures throughout, and an expanded bar area which includes a floor-to-ceiling glass enclosure. The new layout accommodates up to 220 seats, including 100 in the main dining room, up to 40 at the bar and up to 30 on the patio. The upstairs features a multi-use interchangeable space for regular dining service or private events with capacity for between 35-45 guests. 6675 Telegraph Road, Bloomfield Hills


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