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Lots of brunch options

Corktown’s Alpino has announced Sunday brunch. Similar to the restaurant’s dinner menu curated by Chef Colin Campbell, items on Alpino’s Sunday brunch menu are also inspired by regional dishes from the Alps. The almost 20-item menu features cheese and cured meats, savory pastries, salads, crepes, sandwiches, entrees and sweets. In addition, a fleet of new cocktails/mocktails, espresso cocktails, Coffee Haus coffee and lattes will also be available. Stand-out dishes include: traditional German breakfast – rye bread, speck, alp blossom cheese, soft boiled egg with butter and jam; rösti benedict – swiss potato pancake, smoked salmon, poached egg with horseradish bearnaise; savory crepe – truffled ham, salami cotto, gruyere and  fried egg; and apple and raisin strudel – spiced apple, rum-soaked golden raisin, mustard seed, rosemary muesli crunch, pine powder with orange sage whipped cream. “As we enter our first winter season, we are delighted to offer this cozy Sunday brunch experience. Chef Colin has put lots of love into this menu and we can’t wait to offer it to our community starting this weekend.” said owner/operator David Richter. Brunch reservations are available on Alpino’s website. Walk-ins are always welcome. 1426 Bagley Street, Detroit


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