Franklin Village welcomes new eateries

After extensive renovations to the historic structure built in 1848, The Franklin Oyster Bar & Eatery plans to open on June 10 in Franklin Village. The Franklin, which blends the aesthetic of Charleston with the ambiance of Napa, is led by Executive Chef Nick Geftos, who crafts the culinary vision, and Gerti Begaj, who oversees the hospitality program. As the team behind the award-winning BESA Detroit, they bring their expertise and passion to create an exceptional dining experience. “The Franklin offers an inviting dining experience that goes beyond seafood,” Geftos said. “While fresh seafood like our raw oyster bar is a highlight, the menu also features premium steaks, pasta, burgers, expertly crafted dishes and an elevated weekend brunch, ensuring a well-rounded selection for all guests.” Jay Farner, founder of Ronin Capital Partners, acquired the property in 2024, and Nicole McGrail, led the design, concept and restoration of the historic red carriage house through Thyme and Place Hospitality, the newly formed hospitality division of Ronin Capital Partners. As part of McGrail’s exciting vision, Thyme and Place Hospitality will soon launch Polly’s, a neighborhood café coming directly next door to The Franklin at 32750 Franklin Road. Polly’s will offer a scenic outdoor back patio, shared with The Franklin, creating a serene spot to relax and dine al fresco. “It’s not just any café,” McGrail said. “Polly’s will offer a wide selection of pastries, hearty sandwiches, crisp salads, savory charcuterie, and treats, all complemented by freshly brewed coffee. And with rich, handcrafted ice cream ideal for summer, it’s a refreshing destination for warm summer days. Whether you’re grabbing a quick bite or lingering over a relaxing cup of espresso, Polly’s will provide a wonderful setting for getting energized, recharged, or simply taking a break.” 32760 Franklin Road, Franklin thefranklinmi.com