All about the vive

West Bloomfield welcomes Vive to 33080 Northwestern Highway. The name “Vive” is a clever twist on the word “vibe,” reflecting the restaurant’s mission to create a dynamic, vibrant atmosphere infused with elegance and energy. Vive specializes in modern cuisine crafted from the finest ingredients, perfectly complemented by artisanal cocktails. The culinary team is led by Chef Jared Bobkin. Driven by a passion for food, Bobkin embarked on his culinary journey at culinary school. His career includes roles as Sous Chef at Birmingham Athletic Club, followed by stints in public restaurants, wine bars, and catering. A standout moment in his career was competing on Hell’s Kitchen, where he placed fourth. Later, Bobkin served as Executive Chef at the Detroit Yacht Club and as culinary director for Ventures Events, before bringing his expertise to Vive. Notable menu highlights include lamb chops with quinoa, olives, golden raisins, sweet peppers, and Italian salsa verde; grilled branzino with olive oil, sea salt, and white bean ragout; and roasted half chicken with brined garlic whipped potatoes, red pepper glaze, ajvar, fresh greens, and dukkah. For starters, guests can enjoy caviar fries, charcuterie, and oysters. The bar offers a selection of craft cocktails, mocktails, beer, and a thoughtfully curated wine list. 33080 Northwestern Highway, West Bloomfield viverestaurantmi.com