New menu reveal


When guests enter Jim Brady’s Detroit location in Royal Oak, 1214 S. Main Street, they’ll notice not only their new safety precautions – be sure to wear your mask when you enter the building – but a new menu as well. “This menu is definitely the best one that we’ve done since we’ve been around as a company,” he said. New menu items include pork belly poutine, tuna poke tacos, and a few different pastas, like their chicken carbonara. Classics from the restaurant, especially their salmon and fish tacos, are still there, but with slight tweaks. Completing the new menu played a role in their late June re-opening, compared to others which opened earlier in the month. While they aren’t at a level Brady would consider long-term sustainable, it is nice to be back up-and-running in the dining community again. “The goal is to give our community a spot where they can come in and know that they’re doing it in a safe environment,” Brady said “Hopefully, in the long-term, they’ll know that we were there for them during the tough times and we will continue to build that bond with our community.”

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Metro Intelligencer is a periodic column about the vibrant and changing restaurant/dining scene in the metro Detroit area, reported/written by Dana Casadei.