Mad Nice, the latest concept by Heirloom Hospitality Group, has opened in Detroit. The menu is Inspired by the cultures and cuisines of...

Ferndale’s Otus Supply shuttered with little notice at the end of February. The restaurant, located at 345 E. Nine Mile Road, was known...

Detroit’s legendary Whitney restaurant closed shop for one week in January for kitchen upgrades and early spring housecleaning.  The...

Avalon International Bread has announced that they are embarking on a new chapter for the company which first opened in Detroit in June...

Founded in 2011, The Hudson Café was born in the heart of Detroit just before the city’s much-publicized revival began. Located on...

On March 9 and 10, Detroit’s Oak & Reel will be wrapping up their three-series Culinary Collective, which offers a dinner of a lifetime...

When co-owners Beth Hussey and Emmele Herrold opened Hazel’s in 2018 they couldn’t have predicted that the restaurant would shift its...

The evolution of modern American cuisine continues to unfold at Public House in Ferndale, as executive chef Darius Hamilton combines...

Michael Symon’s Roast left a void at Detroit’s Westin Book Cadillac Hotel when it abruptly closed its doors in January of 2022 after 13...

The Culinary Collective, a chef series presented by Motor City Seafood at Oak and Reel, continues on February 23 and 24. The series...