Le Suprême, the new Parisian-inspired brasserie in Detroit’s Book Tower, has expanded service and is now open for weekend brunch. Guests...

Hometown Restaurant Group has announced the appointment of Ivan Dalou as executive chef of Tigerlily in Ferndale. Dalou first came to...

Eastern Market Brewing Company’s new concept, “Elephant & Co.” is slated to open in 2024 and will include dozens of self-serve taps...

There’s a new place to dine and drink in Detroit, and along with Spanish-inspired dishes and classic cocktails, it’s serving up some of...

Vecino, a new restaurant in Detroit’s Midtown, will focus on contemporary Mexican cuisine with Oaxaca and Mexico City influences. Led by...

Billing itself as a “food and beer hall,” The Eagle has opened on Woodward Avenue in Detroit. The restaurant, which is part of the...

After serving up their iconic brews in Royal Oak for over five years, The Jolly Pumpkin Restaurant and Taphouse on Main and Fifth Streets...

For the second year in a row, pop-up tavern Blitzen’s on Bagley has returned for the holiday season. Located in Detroit at 2545 Bagley...

James Beard Finalist Chef Javier Bardauil has announced that his latest concept, PUMA, is set to open in Detroit’s Core City in November....

Bar Pigalle, offering playfully modern French fare and cocktails in Detroit’s Brush Park, now hosts brunch on Saturdays and Sundays. The...