New menu for 25 years of Andiamo Bloomfield
The Joe Vicari Restaurant Group has announced that they will be revamping the menu at their five Andiamo restaurant locations. The...
Knock, knock, knockin’ on heaven’s door
Birmingham’s Daxton Hotel has announced a partnership with Heaven’s Door, a collection of handcrafted American Whiskeys co-created with...
New ownership for Assagi Bistro in Ferndale
The casual and elegant Italian-inspired bistro, Assagi Bistro has changed hands. George Gize and Josie Knapp owned the Ferndale...
EM opens in Birmingham
The wait is over! The outdoor seating at Birmingham’s EM was set to go in May and tempted customers all summer long – yet the eatery...
Back to lunch
As of November 15, Hazel’s, Birmingham’s seafood destination, has brought back lunch to downtown Birmingham, and will introduce a Happy...
Festive pop-up tavern opens in Detroit
Blitzen’s on Bagley, located in Southwest Detroit, opened on November 10 for the holiday season. Blitzen’s will feature select seasonal...
Shoulda called ahead
An old ad campaign that ran decades ago for the Yellow Pages was “Shoulda Called Ahead.” It featured customers arriving at their favorite...
Birmingham welcomes ZANA
The Tallulah Group, which owns Birmingham’s Tallulah Wine Bar & Bistro and BESA in Detroit, has added a third restaurant to their...
New spot for Indian cuisine
Royal Oak has a new Indian restaurant located on Main Street in the former location of Bean & Leaf Coffee. Samuel Islam, owner of Royal...
Fine dining opens in Greektown
The Papas family, who is known for making its mark on Greektown, owning and operating the Atheneum Suite Hotel and Conference Center, A...