Pastry chef wins top honors
Warda Bouguettaya, owner of Warda Pâtisserie in Midtown Detroit, was bestowed with the honor of “Outstanding Pastry Chef” at the 2022...
Hazel’s Lobster Pound is back!
Lobster season is about to start and nowhere in metro Detroit is it more noticeable than Birmingham’s restaurant Hazel’s. The casual...
Grillin’ BBQ in Clawson
After running a successful food truck business for two years, co-owners Caitlin Avis and Collier Willis have decided to open a brick and...
New vegan offerings at Public House
Ferndale’s Public House has teamed up with culinary consultant Meghan Shaw to put a new spin on the restaurant’s vegan offerings, with an...
Funky Mediterranean
Bohemia, a new upbeat and funky Mediterranean concept from Adam Merkel Restaurants, has officially opened in downtown Royal Oak. Set...
New nitro brew
Business partners Kevin Kilgore and Nic Syzdek began serving up small batch non-alcoholic craft beverages and food four years ago from...
Locals honored by Wine Spectator
Wine Spectator, the world’s leading authority on wine, has unveiled the winners of their 2022 Restaurant Awards, which honor the world’s...
Pasta time
When restauranteur Pasquale Lamarra opened Pastaio in Port St. Lucie, Florida, he had no idea that move would also lead him to opening...
Nautical Bowls opens in Royal Oak
The Nautical Bowls chain boasts 77 locations and was founded in Minnesota, also known as the land of 10,000 lakes, a nod to its nautical...
How sweet it is
Troy newcomer Le Choux is named after its sweet and delicate French cream puff pastries but cream puffs are just one of the delicacies...