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More Marrow, in Birmingham

Marrow debuted in Detroit in the fall of 2018 with rave reviews. It took claim to a four-time James Beard Foundation nominee, including...

The evolution of Townhouse Detroit

Jeremy Sasson’s Townhouse Detroit opened in July of 2015. The hip interior was a nod to the industrial history of Motor City with dark...

The lady is back!

It’s major news in the Detroit restaurant world. After over a year of hinting and teasing on social media, Chef Kate Williams has...

Café Origins opens

A new café has opened in the heart of Birmingham that boasts a James Beard Award winning chef. Café Origins is owned by Joseph Labib ...

Another feather in Clawson’s cap

As reported back in July, Chef Hajime Sato , chef/owner of Sozai in Clawson, won the coveted James Beard Award for Best Chef: Great...

Welcome Back

Kara and Gavin McMillian , the founders of the Ferndale diner The Fly Trap , have recently taken back ownership of their restaurant. In...

A union of fine art and fine food

The Jackson is a new restaurant located in Rochester Hills, inspired by the avant-garde artistry of Jackson Pollock. Co-owned by...

A perfect pair

Wine aficionados love a good wine and cheese pairing. So, what do beer aficionados enjoy? The answer from the owner of the new ...

Special Friendsgiving wine event

The Statler ’s Passport to Wine Series allows attendees to experience some of the world’s most iconic winemaking regions via glass and...

First food tenant at Michigan Central Station

Since reopening in June, Michigan Central Station has welcomed 167,000 visitors through its doors, exceeding expectations and solidifying...