New Birmingham dining options
Several Birmingham restaurants have announced new happy hours, new lunch service and updates to their dinner menus. ZANA will offer happy...
Landmark building adds restaurant
Barbat Holdings, a West Bloomfield-based real estate investment and management company, has announced the acquisition of the historic...
Passport to Wine: Loire Valley, France
Andiamo’s Passport to Wine Series continues in May with an exploration of the wines of the Loire Valley, France. Attendees will learn...
Slow Bar BQ shifts ownership
The celebrated restaurant Slows Bar BQ, founded in Detroit’s Historic Corktown, has shifted ownership to newly formed Slows Holdings....
Updates at Coriander Kitchen
Alison Heeres and Gwen Meyer, the dynamic duo and co-owners of Coriander Kitchen and Farm closed the restaurant for the winter season due...
New GM at The Townsend
There are changes at the venerated Townsend Hotel. The hotel has announced that Adrienne Cousins has been promoted to general manager. In...
Cosmik fries back in Royal Oak
Project BarFly, the West Michigan-based hospitality group that oversees operations of HopCat, Grand Rapids Brewing Company and Stella’s...
One door closes and another opens
7greens salad eatery has closed shop on Hamilton Row in Birmingham and a new Mexican eatery has taken its place. The Taco Stand Taqueria...
Asian fusion steakhouse opens
Detroit newcomer Hanah Steakhouse is owned and operated by brother restaurateurs Christopher and Peter Han. The Hans, who opened Hanah...
James Beard Award semifinalists
The James Beard Foundation’s committee has announced its 2023 Restaurant and Chef Awards semifinalists. Many in the restaurant world...