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New menus at 220 Merrill

220 Merrill is celebrating the warm weather with a refresh of the historic Birmingham restaurant. With a focus on elevating every detail of the dining experience, guests can indulge in new menus for dinner, lunch, brunch and happy hour – just in time for patio season. “220 Merrill has been a mainstay of Birmingham and Metro Detroit’s dining scene for over 40 years. We are the place where families, friends and business associates come together to celebrate momentous occasions and create special memories,” said Zaid Elia, founder and CEO of The Elia Group and its portfolio of hospitality businesses, the Iconic Collection. “With this refresh of our dining offerings, we are further demonstrating our commitment to delivering those iconic experiences and unique, meaningful moments for our guests for many years to come.” The new menus feature contemporary American food with classic and innovative global flavors that will take diners on a tasty journey from Italy to China, and everywhere in between. Chef Jordan Hoffman, who has cooked in and led kitchens around the country, curated the menus to highlight fresh ingredients and thoughtfully sourced proteins, including six carefully selected cuts of steak. Perfect for daytime celebrations, the lively happy hour at 220 Merrill will now include tableside bottle service, in addition to selected drinks and small plates to share. For a late afternoon pick-me-up, happy hour at 220 Merrill is Monday through Friday from 3 p.m. to 6 p.m. 220 Merrill Street, Birmingham


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