James Beard Foundation Pop-Up Dinner

The James Beard Foundation has announced that its celebrated “Taste America” culinary series is returning for the second year to Detroit with an exciting pop-up dinner on Tuesday, September 23 at 6 p.m. at Coriander Kitchen & Farm, 14601 Riverside Boulevard, Detroit. The series celebrates culinary excellence and the local independent restaurants at the heart of our communities — bringing together chefs and food lovers for unique dining experiences across 20 U.S. cities. “Our Taste America series showcases the independent restaurants and visionary chefs who are leading American food culture forward through excellence and through the kind of positive leadership our industry needs,” said Clare Reichenbach, Chief Executive Officer, James Beard Foundation. The Detroit dinner will feature Chef Sarah Welch from Marrow and Mink, Detroit, recognized as one of the industry’s finest culinary talents and changemakers as part of the Foundation’s annual class of “Taste of Twenty” chefs—who will present an exceptional menu in collaboration with Alison Heeres of Coriander Kitchen & Farm. Hosted at Coriander Kitchen & Farm, the guests at the Detroit dinner will enjoy a delectable one-of-a-kind multi-course menu, in addition to wine pairings. The collaborative menu will feature dishes sourced from small and local purveyors as well as the bounty that can be found in and around the Coriander Farm. Tickets for the Taste America Detroit dinner are on sale now at jamesbeard.org/tasteamerica.