Restauranteurs Nino Cutraro and his wife Liz Cutraro launched Màre Mediterranean back in November of 2021. The high-end restaurant was known for its in-house fish market featuring fish from the Mediterranean. In May of ’23, the Cutraros rebranded the restaurant to offer a more approachable menu, which included the addition of a brick pizza oven. Now, more changes are in store as the establishment has been sold to cousin team, Paulina Faranso and Yousif Kakos. Later this year, the eatery will undergo a renovation and new design led by Ron and Roman of Birmingham. A new concept and name change is also in the works, with details to be announced at a later date. For the meantime, Màre Mediterranean is continuing to operate as Màre Mediterranean along with some new and welcome changes. The menu is now more attractively priced, with many popular items remaining on the menu, such as branzino, lobster, orata and other fresh fish delivered daily – including Sundays. The hours have been expanded to 11 a.m. – 11 p.m., daily. The new lunch service delivers a wide array of options including pizzas, paninis and salads as well as lunch entrees such as fettuccine Alfredo, butternut squash ravioli, chicken piccata, grilled salmon and more. 115 Willits Street, Birmingham
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