HRD opens market, dining
Birmingham’s newest restaurant locale – Hazel, Ravines and Downtown – owned by Beth Hussey and Executive Chef Emmele Herrold at 34977...
Modern eclectic cuisine
“The location to us felt perfect,” said BESA Detroit managing partner Gerti Begaj about being in the Vinton Building at 600 Woodward...
Dazzling as diamonds
Endorsements don’t get much better than from the city’s mayor where you’re about to open a restaurant. “Diamonds Steak & Seafood will...
Lucky be a coffee bar
Adding a coffee bar to a barber shop may seem outlandish – but not to Detroit Barbers’ owners Chad and Jami Buchanan. “A lot of barber...
Brewery Faisan
Out of all the styles of beer to focus a brewery around husband-and-wife duo Rachel and Paul Szlaga decided theirs would be...
Gotta go Gold
Get your hot dogs here! Gold Bar – located on the lower level of The Fed, a modern American eatery and bar in downtown Clarkston, owned...
It’s yummy
Opening up a permanent space at 6500 Woodward, Detroit – where Atomic Chicken was — is a full circle moment for YumVillage owner Godwin...
Spanish wine bar and mercado
From the opening of Detroit’s Spanish tapas restaurant, La Feria – 4130 Cass Avenue – owners Pilar Baron Hidalgo, Elias Khalil, and Naomi...
Tailgate to-go packages
Prime + Proper’s executive butcher Walter Apfelbaum may be a New York Jets fan – which we won’t fault him for…too much – but he’s still...
Hibachi & hot rocks
What was once Shogun Hibachi Bistro has now transformed into NARA Hibachi & Hot Rocks, a hibachi and stone grilling restaurant, bar, and...