HRD opens market, diningBirmingham’s newest restaurant locale – Hazel, Ravines and Downtown – owned by Beth Hussey and Executive Chef Emmele Herrold at 34977...
Modern eclectic cuisine“The location to us felt perfect,” said BESA Detroit managing partner Gerti Begaj about being in the Vinton Building at 600 Woodward...
Dazzling as diamondsEndorsements don’t get much better than from the city’s mayor where you’re about to open a restaurant. “Diamonds Steak & Seafood will...
Lucky be a coffee barAdding a coffee bar to a barber shop may seem outlandish – but not to Detroit Barbers’ owners Chad and Jami Buchanan. “A lot of barber...
Brewery FaisanOut of all the styles of beer to focus a brewery around husband-and-wife duo Rachel and Paul Szlaga decided theirs would be...
Gotta go GoldGet your hot dogs here! Gold Bar – located on the lower level of The Fed, a modern American eatery and bar in downtown Clarkston, owned...
It’s yummyOpening up a permanent space at 6500 Woodward, Detroit – where Atomic Chicken was — is a full circle moment for YumVillage owner Godwin...