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Prime + Proper adds more to menu

Prime + Proper opened in 2017 in the iconic Capital Park Loft building, Detroit. The restaurant is owned by Heirloom Hospitality, founded by Jeremy Sasson, whose portfolio also includes Townhouse Detroit, Townhouse Birmingham as well as Cash Only Supper Club. Detroit. Prime + Proper prides itself on providing a modern interpretation of the classic American Steakhouse. The menu, designed by executive chef partner Anthony DiRienzo, features a raw bar, caviar, salads, steaks, entrees, sides and more. Recently, DiRienzo added eight new dishes while maintaining guest favorites.  New selections include: cured salmon toro with steel head roe, smoked yogurt, pickled lemon, dill and bagel crisp; bigeye tuna crudo with watermelon, Aleppo, avocado, black lime and cilantro; scallops with zucchini, tomato raisin, grilled squid and garlic vinaigrette; ora king salmon with mint beurre blanc, sugar snap pea, morels and watermelon radish; beef fat marble potatoes with buttermilk, vinaigrette, chervil and bottarga; and new caviar offerings featuring a trio of caviar; golden kaluga; and reserve white sturgeon. 1145 Griswold Street, Detroit


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