Townhouse does autumn

October 14, 2020

With fall quickly approaching, Heirloom Hospitality’s culinary director, Ryan Prentiss, decided to lean in to the season and added new appetizers and entrees at Townhouse Birmingham and Detroit. The Detroit location, 500 Woodward Avenue, now has four new appetizers that Prentiss said were Middle Eastern-inspired. There’s the octopus fattoush, with marinated tomatoes and Persian cucumbers, and tomato kibbeh that has mint, basil, and jalapeño. One of the hot appetizers is street corn arancini, that Prentiss described as a fried risotto ball that’s got all the flavors of street corn. “If I’m being a little bit gluttonous and unhealthy, I’ll go with the arancini – it’s definitely a favorite of mine,” he said. “But if you want something a little bit more wholesome, the chicken in Birmingham with squash puree and sage butter is definitely a win.” That chicken dish is one of three new entrees that dropped at the Birmingham location. There’s also a New Zealand snapper with house braised white beans and broccolini.

Share on Facebook
Share on Twitter
Please reload

ALSO FOLLOW US HERE:

  • b-facebook
  • Twitter Round

@downtownpublications

@downtownpubs

Please reload

ARCHIVES:

RECENT POSTS: 

October 14, 2020

October 14, 2020

October 14, 2020

October 14, 2020

October 14, 2020

October 14, 2020

October 14, 2020

August 12, 2020

August 12, 2020

August 12, 2020

Please reload

Sign up for updates

Use the form below if you want to receive periodic email updates from Metro Intelligencer.

  • b-facebook
  • Twitter Round

© 2018 by Downtown Publications, Inc.

Birmingham, Michigan

Metro Intelligencer is a periodic column about the vibrant and changing restaurant/dining scene in the metro Detroit area, reported/written by Dana Casadei.