• b-facebook
  • Twitter Round

© 2018 by Downtown Publications, Inc.

Birmingham, Michigan

Metro Intelligencer is a periodic column about the vibrant and changing restaurant/dining scene in the metro Detroit area, reported/written by Dana Casadei.

Going the full nine yards

December 18, 2018

 

When General Manager Nathan Scheffler says that Yard House, at 950 W. Big Beaver Road, Troy, has options for everyone – he isn’t kidding. “Beer is our heart, but food is what we would call our soul,” he said. The latest addition – and only Michigan location – to the Yard House franchise opened in December and has over 100 menu items to choose from, including vegan options, Nashville hot chicken, ginger crusted salmon, and a variety of pizzas and sandwiches – just to name a very few. They offer nearly as many beer options, coming in at over 100 different types on tap. Scheffler said about 30 to 35 percent of the beers are local to Michigan, including Rochester Mills Pine Knob Pilsner and Kuhnhenn The Fluffer, and will rotate seasonally. The 11,000-square-foot restaurant also has a chalkboard series, a collection of five rare beers that will change every six to eight weeks. Up first: five beers from Michigan’s own, Founders. 

Share on Facebook
Share on Twitter
Please reload

ALSO FOLLOW US HERE:

  • b-facebook
  • Twitter Round

@downtownpublications

@downtownpubs

Please reload

ARCHIVES:

RECENT POSTS: 

October 24, 2019

October 24, 2019

October 24, 2019

October 24, 2019

October 24, 2019

October 24, 2019

October 24, 2019

September 26, 2019

September 26, 2019

Please reload

Sign up for updates

Use the form below if you want to receive periodic email updates from Metro Intelligencer.