September - 2018

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Tapas anyone?

The flavors of Mexico

The Eagle has landed

Jolly Pumpkin shutters-Bandit opens

Blitzen’s on Bagley returns

Argentinian late-night spot

New brunches, happy hours & more

Thai street food in Royal Oak

Almalfi cuisine comes to West Bloomfield

In the national spotlight

Bites

Legendary Detroit bar, Anchor Bar at 450 W. Fort Street was sold to Zaid Elia, who owns Birmingham’s 220 and Parc in Detroit, with a deal...

Don’t get FOMO

After purchasing the Como’s space at 22812 Woodward Avenue at Nine Mile Road in Ferndale, its new owners, the Peas and Carrots...

Same faces, new roles

Big Rock Chophouse of Birmingham owners Norman and Bonnie LePage recently announced Eric Voigt would be taking over as executive chef and...

Finally going vegan

There’s been much anticipation and Chili Mustard Onions – Detroit’s first vegan coney island – has finally opened. Located at 3411 Brush...

Not your typical beer

When Lea and Kyle Hunt leased the entire building at 1454 Gratiot Avenue, Detroit, they knew they would eventually do something with the...

Moving on

Brandon Zarb’s day-to-day is about to look a lot different. The former executive chef of Public House and Imperial in Ferndale started...

Dessert and coffee

Some things are serendipitous, like the opening of Dessert Oasis Coffee Roasters’s Royal Oak location, following their popular Rochester...

Trending tacos

Detroit Taco Company – located at 304 N. Main Street, Royal Oak – is about to expand to a second location, four-and-a-half miles up the...

New unique sushi

Sushi may be an ancient delicacy, but business partners Bruce Cobb and Steve Campbell are hoping to make it a little more fun at Blu Bar...